Daling Longjin Pavilion Restaurant
Cantonese cuisine · ⭐ 4.5
Longjin Bridge, Daling Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Longjin Bridge, Daling Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Squid with Loofah, Five-fingered Mulberry Steamed Chicken, Braised Duck with Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Longjin Bridge, Daling Village
- Popular dishes: Steamed Squid with Loofah, Five-fingered Mulberry Steamed Chicken, Braised Duck with Winter Melon, Steamed Sudanese Fish, White-Cut Chicken
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Dishes
Steamed Squid with LoofahA Chinese dish featuring tender loofah and fresh squid steamed together, highlighting natural flavors with minimal seasoning.
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Braised Duck with Winter MelonA Chinese home-style dish made by braising duck meat with winter melon, resulting in tender duck and soft, flavorful melon.
Steamed Sudanese FishA dish made by steaming fresh Sudanese fish with ginger and scallions, preserving its natural freshness and delicate flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Perch in Clay PotA dish of fresh perch simmered in a clay pot with ginger, scallions, and tofu, resulting in tender fish and rich broth.
Garlic Pork Ribs with Fried MilkA fusion dish featuring marinated pork ribs and fried milk, seasoned with garlic for a savory, crispy delight.- Braised Tofu with Lumin Fish and Pig's LeafA Cantonese dish made with fermented black beans, canned sardines, and pig's leaf vegetables, stir-fried to create a savory and aromatic flavor.
Guizhou Intangible Heritage Red Sour Fish SoupA traditional Guizhou dish featuring fresh carp simmered in fermented red sour soup, with tomatoes and chili, delivering a rich, tangy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.