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Jin Gu Fu Premium Hand-cut Noodles

小吃面食 · ⭐ 3.6

No. 230, Luyuan South Street, Tongzhou District

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Signature Premium Knife-Sliced Noodles

  Signature premium knife-cut noodles made with hand-sliced wide noodles, served with beef, greens, and rich broth. Noodles are shaved into boiling water for a chewy texture. Broth is simmered from beef bones or chicken stock with seasonings for deep flavor.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Mixed Cold Dishes

  Cold appetizer platters typically combine various chilled ingredients such as cucumber, carrot, tofu skin, jellyfish, chicken breast, and boiled peanuts, sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled or at room temperature.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Beef Hot Pot Potato Noodles

  A hearty dish made with beef, potato noodles, and vegetables cooked slowly in a clay pot for rich flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  韭菜鸡蛋面

  韭菜鸡蛋面是一道以面条为主料，搭配新鲜韭菜和鸡蛋制成的家常面食。制作时先将鸡蛋炒熟备用，再将切段的韭菜与面条一同煮熟，最后将鸡蛋加入拌匀即可。
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  Shiitake Mushroom and Pork Strips

  Stir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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