Weixin Ri Mian
日料 · ⭐ 3.6
No. 161A, Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161A, Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Cooked Soy Sauce Egg Noodles, Char siu, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: No. 161A, Xianxia Road
- Popular dishes: Semi-Cooked Soy Sauce Egg Noodles, Char siu, Tonkatsu Chicken, Japanese Pan-Fried Dumplings, Soft-Boiled Egg
China trip · China travel
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Dishes
Semi-Cooked Soy Sauce Egg NoodlesA savory noodle dish featuring semi-cooked soy sauce eggs, fresh vegetables, and hand-pulled noodles in a rich broth.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Chicken BentoCrispy fried chicken pieces served with rice, vegetables, and sauce in a bento box.
Grilled Chicken Thigh with ScallionGrilled chicken thigh with scallion, marinated and cooked to perfection for a savory, aromatic dish.
Secret-Recipe Fried Chicken WingsSpicy fried chicken wings made with chicken wings, marinated and coated in a light batter or starch, then deep-fried until golden and crispy. Marinating typically includes soy sauce, cooking wine, garlic, and ginger for rich flavor.
Wei Xin Zhan Zhan NoodlesA specialty noodle dish featuring hand-pulled noodles, a secret sauce, and fresh vegetables. The noodles are chewy and the sauce savory with a hint of spice.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
酱油拉面酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。
Stir-fried Chicken Liver with LeeksA classic Chinese home-style dish made by stir-frying chicken liver with fresh leeks, resulting in a savory and aromatic meal.