Halal Yiming Sauce Beef (Guankai Fourth Road Branch)
自助餐 · ⭐ 3.8
50 meters south of the intersection of Guangkai Fourth Road and Qinghua Temple Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Guangkai Fourth Road and Qinghua Temple Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Crispy Fried Fish, Stir-Fried Red Berries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.8
- Address: 50 meters south of the intersection of Guangkai Fourth Road and Qinghua Temple Street
- Popular dishes: Shredded Potatoes, Crispy Fried Fish, Stir-Fried Red Berries, Baked flatbread, Beef Flatbread
China trip · China travel
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Crispy Fried FishSucculent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Vegetarian TripeTofu skin is a vegetarian dish made primarily from tofu paper, rolled into tubes or folded into blocks, then fried or steamed and cooked with seasonings. Common methods include stir-frying, stewing, or mixing cold, often with vegetables like green peppers and carrots.
老虎豆老虎豆是一道以黄豆为主要食材的菜品，通常将黄豆浸泡后煮熟，加入调味料如酱油、盐、糖等进行炖煮或炒制，使其入味。部分做法会加入五花肉或腊肠增加风味，也可搭配青椒、洋葱等蔬菜同炒，口感软糯，味道浓郁。
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Crispy FishA Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.