Close

Northwest Beef Noodles

小吃面食 · ⭐ 3.4

No. 100 Chengjiaqiao Branch Road, Hongqiao Town (opposite Zhidi Building)

Dishes

• 

  Cumin White Flatbread

  Cumin White Flatbread is a flatbread made primarily from flour, mixed with cumin powder and a little salt. The dough is usually rolled out and baked in an oven or pan until golden brown, with a crispy texture and a strong cumin flavor.
• 

  Stir-fried Chicken with Wood Ear Mushrooms over Noodles

  Stir-fried chicken with wood ear mushrooms over noodles is a Chinese fast food dish made with chicken breast and wood ear mushrooms. The chicken breast is sliced and stir-fried with wood ear mushrooms, then served over cooked noodles.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
• 

  Beef Fried Wide Noodles

  A savory dish of beef and wide noodles stir-fried with vegetables, known for its rich flavor and satisfying texture.
• 

  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
• 

  Braised Chicken Noodles

  Braised chicken noodles feature tender chicken and flavorful broth served over noodles, a comforting classic dish.
• 

  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
• 

  Roujiamo

  Roujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
• 

  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.

Reviews