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X Jia De Shrimp Wontons (Zheng Da Center Branch)

小吃快餐 · ⭐ 4.1

Unit B129, Basement Level 1, Zhengda Center, Guanghua Road

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Kaili Fish Slices with Fresh Vegetables Hot Pot

  Kaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Jicama egg shrimp dumplings made with jicama, eggs, and shrimp. Jicama is chopped and squeezed dry, then mixed with beaten eggs and minced shrimp, seasoned as filling, wrapped in dough, and boiled.
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  Bone Broth Shrimp Dumpling Vegetable Pot

  Bone broth shrimp dumpling vegetable pot is a nutritious dish. Made with a richly simmered bone broth base, it features tender shrimp dumplings and a variety of seasonal vegetables such as spinach, enoki mushrooms, and tofu skin. After careful cooking, the broth becomes deeply flavorful, the shrimp dumplings are fresh and juicy, and the vegetables absorb the savory broth, creating a layered and satisfying taste experience.
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  Spicy Black Bass in Bone Soup

  Black fish slices cooked in bone broth with spicy and sour seasonings, main ingredients: black fish, bone soup, chili, and vinegar, prepared by blanching or stewing.
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  Bone Broth Fish Fillet Vegetable Pot

  Bone broth fish slice and fresh vegetable hot pot features fish slices and a variety of fresh vegetables, with a simmered bone broth as the base. The preparation is simple: first boil the bone broth, then add the fish slices and vegetables to cook until fully tender, preserving the natural flavors of the ingredients.
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  Abalone Dumplings

  Abalone dumplings are made primarily with fresh abalone, combined with auxiliary ingredients such as pork or shrimp to form the filling, then wrapped in dough and steamed or boiled. After processing, the abalone is chopped or mashed and mixed with seasoned meat filling, then stuffed into rolled dumpling wrappers to create a full, well-shaped dumpling.
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  Cucumber and Pork Dumplings

  Cucumber and pork dumplings feature a fresh, savory filling made from finely chopped cucumber and seasoned pork, wrapped in thin dough and boiled until tender.

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