Guang Lai Salt-Baked Chicken (Deshiqin Branch)
小吃快餐 · ⭐
Shop Xiao-9, C-1006, Nan Nongbo Cultural Leisure Square (Hongxing Commercial Plaza), Jingwanzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Xiao-9, C-1006, Nan Nongbo Cultural Leisure Square (Hongxing Commercial Plaza), Jingwanzi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken Thighs, Salt-Baked Chicken Tips, Salt-Baked Chicken Drumsticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Shop Xiao-9, C-1006, Nan Nongbo Cultural Leisure Square (Hongxing Commercial Plaza), Jingwanzi Subdistrict
- Popular dishes: Salt-Baked Chicken Thighs, Salt-Baked Chicken Tips, Salt-Baked Chicken Drumsticks, Salt-Baked Quail Eggs, Sliced Chicken with Sichuan Pepper
China trip · China travel
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Dishes
Salt-Baked Chicken ThighsA traditional Chinese dish made by marinating chicken thighs in salt and spices, then baking them to achieve tender, flavorful meat.
Salt-Baked Chicken TipsA classic Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Salt-Baked Chicken DrumsticksA dish made by marinating chicken drumsticks in salt and spices, then baking them to achieve a tender, savory flavor.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Sliced Chicken with Sichuan PepperA spicy and aromatic dish made from shredded chicken marinated in Sichuan pepper, garlic, and herbs.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.