Dengzi Jiao (University Town Branch)
小吃快餐 · ⭐ 4.2
Tianma Student Apartment, Hunan Normal University, Fubuhe Road, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Tianma Student Apartment, Hunan Normal University, Fubuhe Road, Juzizhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Pickled Cabbage Filling, Beef and Pickled Cabbage with Lantern Vegetable, Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Tianma Student Apartment, Hunan Normal University, Fubuhe Road, Juzizhou Subdistrict
- Popular dishes: Spicy Pork and Pickled Cabbage Filling, Beef and Pickled Cabbage with Lantern Vegetable, Pork Filling, Radish丝 Lamp Call, Shrimp with Lamp Vegetable
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Dishes
Spicy Pork and Pickled Cabbage FillingA savory filling made with pork and pickled cabbage, seasoned and wrapped in dough for steaming or pan-frying.
Beef and Pickled Cabbage with Lantern VegetableA hearty dish made with beef, pickled cabbage, and lantern vegetables, slow-cooked to create a rich, tangy, and savory flavor.
Pork FillingPork filling is made by mincing fresh pork and mixing it with seasonings, commonly used in dumplings, buns, and meatballs.
Radish丝 Lamp CallA dish made with shredded radish and other ingredients, stir-fried to create a fresh and savory flavor.
Shrimp with Lamp VegetableA dish made with fresh shrimp and lamp vegetable, stir-fried to a tender and crisp texture.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.