Dalaogjia Kimchi Convenience Store (Ningxiang Wuyue Plaza Store)
小吃快餐 · ⭐ 3.8
Floor 1, Changsha Ningxiang Wuyue Plaza, No. 1219, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Changsha Ningxiang Wuyue Plaza, No. 1219, Erhuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stubborn Fern, Cold Noodles and Cold Vermicelli Combo, Wrapped Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Floor 1, Changsha Ningxiang Wuyue Plaza, No. 1219, Erhuan South Road
- Popular dishes: Stubborn Fern, Cold Noodles and Cold Vermicelli Combo, Wrapped Chicken, Slippery Crisp Black Fungus, Spicy Sweet Pickled Carrot and Lettuce Salad
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Dishes
Stubborn FernA dish made from wild ferns, blanched and tossed with garlic, chili, and soy sauce for a fresh, crisp taste.
Cold Noodles and Cold Vermicelli ComboA refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
Wrapped ChickenA traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
Slippery Crisp Black FungusA dish made with black fungus, stir-fried quickly with vegetables for a fresh and crisp texture.
Spicy Sweet Pickled Carrot and Lettuce SaladA refreshing cold dish featuring carrots and lettuce marinated in a sweet and spicy pickled sauce with chili peppers.
Juice-Infused Noodles with Lotus RootA dish featuring lotus root slices and noodles cooked together in a rich sauce, absorbing the flavors for a savory, satisfying bite.
Sauce-Flavored Garlic ShootsA dish made by stir-frying garlic shoots with soy sauce and seasonings, resulting in a savory and slightly spicy flavor.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.