Qilou Pig Blood
Hot pot · ⭐ 3.8
No. 60 Aiguo East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Aiguo East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curry Seafood Fried Rice, Salted Fish Braised Pork Fried Rice, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 60 Aiguo East Road
- Popular dishes: Curry Seafood Fried Rice, Salted Fish Braised Pork Fried Rice, Lemon Chicken Feet, Thai Royal Seafood Fried Rice, Flowing Yolk Egg
China trip · China travel
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Dishes
Curry Seafood Fried RiceCurry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
Salted Fish Braised Pork Fried RiceSalted Fish Braised Pork Fried Rice is a fried rice dish made with salted fish, braised pork, and rice. The salted fish and braised pork are chopped and stir-fried with rice.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Thai Royal Seafood Fried RiceThai Royal Seafood Fried Rice is a flavorful dish made with jasmine rice, shrimp, squid, crab sticks, and vegetables, seasoned with Thai spices and fish sauce.
Flowing Yolk EggFlowing yolk egg is a dish mainly made with eggs, which keeps the yolk liquid through special cooking methods. It usually uses low-temperature slow cooking or specific heat control to ensure the yolk remains fluid when eaten.
Seaweed and Shrimp Fried RiceA savory dish made by stir-frying rice with shrimp and seaweed, resulting in a fresh and flavorful meal.
Beef Fried Rice with Chinese Mustard GreensBeef Fried Rice with Chinese Mustard Greens features tender beef and fresh mustard greens stir-fried in seasoned rice for a savory, satisfying dish.
Pickled Radish Beef Egg Fried RicePickled Radish Beef Egg Fried Rice is a Chinese fried rice made with rice, beef, eggs, and pickled radish. It has a rich flavor and is savory and delicious.
Water Chestnut Pork PattiesA Chinese dim sum dish made with minced pork and fresh water chestnuts, shaped into patties and pan-fried or steamed. Crisp texture from the chestnuts complements the tender meat.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.