Qiyu Dining Hall · Chinese Cuisine (Wanda Branch, University East Road)
特色菜 · ⭐ 3.7
Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daxue East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-sized Beef Cubes, Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.7
- Address: Daxue East Road
- Popular dishes: Bite-sized Beef Cubes, Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice, Tuna Crunch Sushi Taco, Salted Egg Yolk Pork Rind French Fries
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Dishes
Bite-sized Beef CubesA dish of tender beef cubes stir-fried with vegetables, known for its savory flavor and quick preparation.
Ice Cream and Coconut Roasted Sweet PotatoRoasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
Thick Egg Eel RiceA rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
Tuna Crunch Sushi TacoA fusion dish combining Japanese sushi with Mexican taco, featuring crispy shell filled with seasoned tuna, avocado, cucumber, and sushi rice, served with soy sauce and spicy mayo.
Salted Egg Yolk Pork Rind French FriesCrispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
Beef Sukiyaki NoodlesA fusion dish featuring beef slices, pasta, onions, mushrooms, cabbage, and eggs. Beef is simmered in a sukiyaki sauce (soy sauce, mirin, sugar, and sake), then mixed with cooked pasta, followed by adding vegetables and eggs to create a rich flavor.
Thick Egg Eel RiceA rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
Norwegian Salmon Mango RiceNorwegian salmon mango rice features fresh Norwegian salmon and ripe mango, combined with steamed rice. The salmon is gently cooked via low-temperature simmering or light pan-frying, then mixed with diced mango for a refreshing, tender fish texture and rich fruit aroma.
Fried Tofu SushiFried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
Fried Tofu Sushi PlatterA platter featuring fried tofu served with sushi, combining crispy texture and fresh flavors.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Sour Fermented Vinegar Beef and Seafood Hot PotA hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Red-braised Foie Gras and Ox Tongue RiceA rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.