China-Russia Building Café (Jiefang Road Store)
Western cuisine · ⭐ 3.9
1st Floor, Zhongrui Building, Nos. 68–70 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zhongrui Building, Nos. 68–70 Jiefang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongrui Stir-Fried Beef Rice, Stir-Fried Greens, Small Fruit Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.9
- Address: 1st Floor, Zhongrui Building, Nos. 68–70 Jiefang Road
- Popular dishes: Zhongrui Stir-Fried Beef Rice, Stir-Fried Greens, Small Fruit Platter, Cookie, New Zealand Filet Mignon Steak
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Dishes
Zhongrui Stir-Fried Beef RiceStir-fried beef slices with vegetables served over fragrant rice, a savory and quick dish.
Stir-Fried GreensA simple and healthy dish made by quickly stir-frying fresh greens in hot oil, preserving their natural flavor and crisp texture.
Small Fruit PlatterA small fruit platter mainly consists of fresh fruit chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected according to the season and region. The preparation method involves washing the fruits thoroughly, peeling and removing seeds or pits, cutting them into bite-sized pieces, and arranging them neatly on a plate. Sometimes a small amount of honey or lemon juice is added to prevent oxidation and discoloration.
CookieA biscuit is a simple baked dessert made primarily from flour, sugar, and fats. By mixing these ingredients into a dough, shaping it with molds, and baking it in an oven until golden brown, you can enjoy this classic treat.- New Zealand Filet Mignon SteakPremium New Zealand filet mignon steak, cooked to perfection with a rich sauce and seasonal vegetables.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.- Bamboo Shoots with Preserved Vegetable and Pork StripsA classic Chinese home-style dish featuring bamboo shoots, preserved vegetables, and pork strips stir-fried together for a crisp and savory taste.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.- Mini Fruit CupA dessert made with assorted fresh fruits cut into small pieces, served in tiny cups or molds for a refreshing and sweet treat.
Egg and Spinach Fried RiceA simple and nutritious fried rice dish made with eggs, spinach, and rice, stir-fried to perfection.