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Jiashun Farm Restaurant

农家菜 · ⭐ 4.5

104县道黄岗岭

Dishes

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  Grandma's Farm Tofu

  A traditional home-style dish made with soft tofu, minced pork, mushrooms, and greens, stir-fried to a savory, tender finish.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandmother's Vegetable Beef Fried Rice

  A savory fried rice dish featuring tender beef, grandmother's vegetable pickles, and seasoned rice, stir-fried to perfection.
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  Tianmuhu Lake Fish Head

  Fresh carp head from Tianmuhu Lake, simmered with tofu and ginger to create a creamy broth and tender fish meat.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Bamboo Shoots Stir-Fried with Tender Beef

  A Cantonese dish made with fresh bamboo shoots and tender beef (ox short loin), quickly stir-fried to highlight the crisp texture of bamboo shoots and the smooth tenderness of the beef.
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  Braised Free-range Chicken

  Braised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Pork with Bamboo Shoot Tips

  Braised pork belly and fresh bamboo shoot tips are simmered slowly with soy sauce, sugar, and cooking wine. The meat is tender, the shoots crisp, with a balanced savory-sweet flavor and rich aroma.
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  Old Hen Chicken Hot Pot

  A hot pot dish made with broth from old hen chicken, served with vegetables and meats for dipping and cooking at the table.
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  Preserved Meat Fried Rice

  A Chinese dish made by cooking rice with preserved meats like sausage and bacon, often mixed with vegetables for a savory flavor.
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  Celery Fish Cake

  Celery fish cake is made primarily from fish meat mixed with chopped celery, then steamed after shaping. It has a tender texture and a fresh celery aroma, with a savory taste.

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