Shaxian Snacks (Quan Yun Village Store)
小吃快餐 · ⭐ 3.4
No. 1-11, Ground-Floor Commercial Units, Mai Li Yuan Residential Complex, North Side of Qi Shui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-11, Ground-Floor Commercial Units, Mai Li Yuan Residential Complex, North Side of Qi Shui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Curry Beef Rice, Shaxian Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1-11, Ground-Floor Commercial Units, Mai Li Yuan Residential Complex, North Side of Qi Shui Road
- Popular dishes: Ginseng Chicken Soup, Curry Beef Rice, Shaxian Steamed Buns, Fresh Steamed Dumplings, Ham and Egg Fried Rice
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Shaxian Steamed BunsShaxian steamed buns are a dumpling made with pork and pig's jelly filling, wrapped in flour dough and pleated before steaming. Seasonings like scallions, ginger, and soy sauce enhance the savory flavor.
Fresh Steamed DumplingsFresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
牛腩蛋炒饭牛腩蛋炒饭以牛腩、鸡蛋和米饭为主要食材，先将牛腩炖煮至软烂，再与打散的鸡蛋一同与隔夜米饭翻炒均匀，加入适量调味料，使米饭吸收牛腩和鸡蛋的香味。
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Secret-Recipe Pork BellyA flavorful pork belly dish marinated and slow-cooked in a secret sauce, resulting in tender, richly flavored meat.
Cured Sausage and Egg Fried Rice NoodlesA savory stir-fry dish made with cured sausage, eggs, and rice noodles, commonly found in Chinese home cooking and street food.
Chicken Leg Egg Fried NoodlesA savory stir-fried noodle dish featuring chicken thigh, eggs, and seasoned noodles.
Chicken Leg Fried RiceChicken leg egg fried rice is primarily made with chicken thigh meat, eggs, and rice. The chicken thigh is diced and stir-fried together with beaten eggs, then overnight rice is added and stir-fried until well combined. Seasoning is added to complete the dish. Typically, oil is heated in a wok, and the chicken and eggs are stir-fried first before mixing in the rice to allow all ingredients to blend thoroughly.