Xianbaiwei Roast Whole Fish · Barbecue · Home-style Dishes (Yihezhuang Store)
Sichuan cuisine · ⭐ 3.6
Room 102, 1st Floor, Building 2, Yard No. 27, Xinyuan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, 1st Floor, Building 2, Yard No. 27, Xinyuan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Dish Assortment, Stir-Fried Instant Noodles, Peanut and Edamame.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 102, 1st Floor, Building 2, Yard No. 27, Xinyuan Street
- Popular dishes: Cold Dish Assortment, Stir-Fried Instant Noodles, Peanut and Edamame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Dish AssortmentCold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.