Family Flame Softshell Turtle Restaurant (Jinshui Road Branch)
Hot pot · ⭐ 4.3
No. 766-12, Jingshui Road (opposite the South Gate of Weidong Xingfu City)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 766-12, Jingshui Road (opposite the South Gate of Weidong Xingfu City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Yam and Wood Ear Mushroom, Seasonal Refreshing Cold Dish, Flame-Grilled Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 766-12, Jingshui Road (opposite the South Gate of Weidong Xingfu City)
- Popular dishes: Chinese Yam and Wood Ear Mushroom, Seasonal Refreshing Cold Dish, Flame-Grilled Softshell Turtle, Special Noodles, Braised Softshell Turtle
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Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Seasonal Refreshing Cold DishA refreshing cold dish made with seasonal vegetables, lightly dressed with vinegar, garlic, and sesame oil for a crisp and tangy taste.
Flame-Grilled Softshell TurtleA dish featuring fresh softshell turtle cooked with alcohol flames, enhancing its flavor and texture.
Special NoodlesHandmade noodles with a special sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.