Wu's Noodle Rolls (Overseas Branch)
小吃面食 · ⭐ 4.0
Shops 1F220 and 1F221, Tianyuan Colorful Building, Lusong Road (opposite the golf course at the west gate of Hunan International Economics University)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops 1F220 and 1F221, Tianyuan Colorful Building, Lusong Road (opposite the golf course at the west gate of Hunan International Economics University). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-color Egg Rice Noodle Roll, Ham and Corn Rice Noodle Roll, Vegetarian Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Shops 1F220 and 1F221, Tianyuan Colorful Building, Lusong Road (opposite the golf course at the west gate of Hunan International Economics University)
- Popular dishes: Three-color Egg Rice Noodle Roll, Ham and Corn Rice Noodle Roll, Vegetarian Rice Noodle Roll, Shrimp Balls, Egg and Bacon Steamed Rice Noodle Roll
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Dishes
Three-color Egg Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll filled with eggs, shrimp, and vegetables, served with soy sauce.
Ham and Corn Rice Noodle RollA savory rice noodle roll filled with ham and corn, steamed to perfection for a smooth and flavorful bite.
Vegetarian Rice Noodle RollA Guangdong-style dim sum made from rice batter steamed into a thin sheet, filled with vegetables like mushrooms, carrots, and bean sprouts. It's soft, delicate, and typically served with soy or chili sauce.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Egg and Bacon Steamed Rice Noodle RollA fusion dish combining Chinese steamed rice noodles with eggs and bacon, offering a smooth texture and savory flavor.
Egg and Chicken Rice Noodle RollA fusion dish featuring delicate rice noodles filled with shredded chicken and egg, served with a savory sauce.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg Mushroom Pork Steamed Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with egg, mushrooms, and pork, steamed to perfection for a smooth and savory taste.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a smooth and savory taste.