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Chao Shan Seafood Home Kitchen (Yulongting Store)

鱼鲜 · ⭐ 3.5

No. 68, Wucheng West Road, Longcheng Avenue

Dishes

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  Cold-Mixed Baby Bok Choy

  A refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Guangdong Steamed Chinese Clover

  Guangdong steamed Chinese clover is made from fiddlehead ferns quickly blanched in boiling water, then drained and dressed with soy sauce or garlic soy sauce. It has a crisp texture and fresh, light flavor that highlights the natural taste of the ingredient.
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  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
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  Stir-fried Pig's Tripe with Chaozhou Pickled Vegetable

  Chaozhou salted vegetable stir-fried pig stomach is a traditional Chaozhou dish. The main ingredients include pig stomach and Chaozhou salted vegetables. The preparation method involves first cleaning the pig stomach thoroughly, slicing it, and setting it aside. The salted vegetables are washed and chopped. Then, heat a wok with oil, sauté minced garlic until fragrant, add the pig stomach slices and stir-fry until they change color, followed by adding the chopped salted vegetables and continuing to stir-fry. Finally, season to taste and serve.
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  Cantonese Radish Dry Fried with Free-range Eggs

  A classic Cantonese home-style dish featuring dried radish and free-range eggs, stir-fried until golden and fragrant.
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  Stuffed Eggplant with Garlic

  Slice eggplant, steam until tender, top with garlic, soy sauce, sesame oil, and green onions, then steam again to absorb flavors. Main ingredients: eggplant and garlic.
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  Wild Large Yellow Croaker

  Wild yellow croaker is primarily made from freshly caught fish, typically steamed or braised. Steaming preserves the natural flavor with ginger threads, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and a glossy red color.
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  Wild Yellow Croaker

  Wild yellow croaker is a delicacy prepared by steaming or braising to preserve its tender texture and natural flavor.
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  Scallion Egg Custard

  A Chinese home-style dish made with scallions and eggs, gently stir-fried until creamy and fragrant.
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  Spicy Beef Short Ribs

  Spicy beef short ribs made by marinating and frying the ribs, then stir-frying with chili and Sichuan pepper for a rich, spicy flavor.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.

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