Peet's Coffee (North District, Jing'an Kerry Center)
咖啡 · ⭐ 4.2
Opposite Service Counter, North Zone, Jing'an Kerry Centre, No. 1563 West Nanjing Road (Unit NB1-23)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Opposite Service Counter, North Zone, Jing'an Kerry Centre, No. 1563 West Nanjing Road (Unit NB1-23). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Layer Cake, Latte Coffee, Australian White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Opposite Service Counter, North Zone, Jing'an Kerry Centre, No. 1563 West Nanjing Road (Unit NB1-23)
- Popular dishes: Original Layer Cake, Latte Coffee, Australian White, 瀑布冷萃, Peet's Joy Roast Latte
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Dishes
Original Layer CakeA delicate cake made of multiple thin layers of pastry and cream, featuring a rich, creamy flavor and smooth texture.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.- 瀑布冷萃瀑布冷萃是一道以新鲜蔬菜和水果为主料，通过低温慢萃取方式制作的冷饮菜品。主要食材包括黄瓜、青苹果、柠檬和薄荷叶，将这些食材切片后放入冷萃壶中，加入冰水浸泡数小时，使风味充分融合，最后过滤出清澈液体，呈现如瀑布般流动的视觉效果。
- Peet's Joy Roast LattePeet's Joyful Brew Latte blends coffee and dairy, made with espresso, steamed milk, and foam, topped with a dusting of cocoa or cinnamon. It's crafted by combining brewed coffee with heated milk and adding foam for layered texture.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.- Cheese Molecular Matcha ViennaCheese-molecular matcha Vienna is a creative fusion dish featuring wiener sausages coated in a spherical shell made from matcha powder and cheese, formed via spherification for a crisp texture. The mixture is dripped into calcium chloride solution to create an edible film, then heated with the sausage to set.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Cheese Molecular Banana LatteA creamy banana latte infused with cheese foam using molecular gastronomy techniques for a unique texture and flavor.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.