Jin Xiaolu Tianjin Baozi (Zhaojia浜 Road Branch)
小吃快餐 · ⭐ 4.0
No. 881 Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 881 Zhaojiabang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion, Fennel Egg Dumplings, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 881 Zhaojiabang Road
- Popular dishes: Pork and Scallion, Fennel Egg Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Reviews
- faithful_black_riceThe buns here are so good — super thin skin but packed with filling, and when you bite in the juice literally bursts out, such a satisfying moment. They're steamed fresh to order too, still warm with all that steam coming off, which feels really comforting on the stomach. The pork and green onion bun was seasoned just right, the meat was super tender and the onion flavor was on point. The fennel and egg one had really fresh greens, tasted light and refreshing. The staff were quick and efficient — taking orders, making the buns, packing things up, all super smooth. Service attitude was a bit cold honestly, but overall I ate well and would totally give it a try.