Ziyou Lao Self-Service Hot Pot (Yongwang Menglecheng Branch)
自助餐 · ⭐ 4.5
Unit 228, Level 2, AEON Mall Yongwang Menglecheng, Changjiang Road (opposite to Bantianyao)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit 228, Level 2, AEON Mall Yongwang Menglecheng, Changjiang Road (opposite to Bantianyao). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken, Fried Chicken Thigh, Spicy Beef Broth Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.5
- Address: Unit 228, Level 2, AEON Mall Yongwang Menglecheng, Changjiang Road (opposite to Bantianyao)
- Popular dishes: Fried Chicken, Fried Chicken Thigh, Spicy Beef Broth Hot Pot, Egg Tart, Crab Stick
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Dishes
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Spicy Beef Broth Hot PotSpicy beef tallow hot pot is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then boiling with broth or water to serve as a base for cooking beef slices, tripe, beef tendons, and vegetables.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Rich Bone Soup PotA rich bone soup pot made by slow-cooking pork or beef bones for hours, seasoned with ginger and scallions. Served with vegetables, tofu, and mushrooms for a nourishing meal.
黑椒鸡柳黑椒鸡柳是一道以鸡胸肉为主要食材的菜肴，将鸡肉切成条状后用调料腌制，再与黑胡椒、洋葱、青椒等配料一同翻炒而成。制作过程中通常使用生抽、料酒、淀粉等调味品进行腌制，最后通过高温快炒使鸡肉嫩滑，黑椒香气浓郁。
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.