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An Ku Italian Restaurant (Rongxing Plaza Branch)

Western cuisine · ⭐ 4.4

No. 813 Rongxiang Plaza, Yuyang Road

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Seafood Fettuccine

  Flat pasta with shrimp, clams, and squid, seasoned with onion, garlic, tomato sauce or cream, stir-fried or boiled.
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  Australian Steak

  Australian beef steak made from imported Australian beef, marinated and grilled. Main ingredients: steak and seasonings. Preparation: marinating, then pan-frying or grilling to retain the original flavor.
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  Ham and Mushroom Pizza

  Ham and mushroom pizza features a crispy pizza crust topped with rich cheese, tender ham slices, and flavorful mushrooms. After high-temperature baking, the cheese melts perfectly, blending harmoniously with the ham and mushrooms to create an enticing color and aroma.
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  Special Caesar Salad

  Special Caesar salad made with lettuce, croutons, Parmesan cheese, and Caesar dressing. Lettuce is washed and torn into pieces, mixed with toasted croutons and grated Parmesan, then dressed with a sauce of olive oil, mayonnaise, garlic, anchovy paste, and lemon juice.
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  Sweet Wine

  Sweet rice wine is made from glutinous rice, fermented with yeast after steaming. The rice must be soaked, steamed, cooled, mixed with yeast, and naturally fermented at suitable temperatures for several days to a week. It has a milky white or light yellow color, a clean sweet taste, and a subtle alcohol flavor.
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  Meat Sauce Lasagna

  Lasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Herb-Roasted Sirloin Steak

  Grilled sirloin steak made from sirloin cut, marinated with salt and black pepper, then roasted at high temperature to desired doneness. Features a crispy crust and juicy interior.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
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  Mozzarella and Flatbread

  Mozzarella and flatbread is a dish made with mozzarella as the main ingredient, paired with flatbread. Slice or tear the mozzarella and place it on the flatbread, then bake until the cheese melts and turns slightly golden, creating a crispy outside and soft inside.

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