Zhuang Zhuang Northeastern Spicy Hot Pot
小吃快餐 · ⭐ 4.1
No. 561 Zhongshan East Road, Shangda Jiayuan, Ground-floor Commercial Unit No. 3-106
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 561 Zhongshan East Road, Shangda Jiayuan, Ground-floor Commercial Unit No. 3-106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Starch Sausage, 细粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 561 Zhongshan East Road, Shangda Jiayuan, Ground-floor Commercial Unit No. 3-106
- Popular dishes: Instant Noodles, Starch Sausage, 细粉, Classic Northeast Chinese Old-Style Spicy Noodles, Classic Northeast Spicy Hot Pot
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Classic Northeast Chinese Old-Style Spicy NoodlesClassic Northeast Chinese old-style spicy noodles made with shredded potatoes, bean sprouts, cabbage, and wide rice noodles, tossed in a special spicy sauce. Rich flavor, bold spiciness, with a satisfying crunch and chewy texture.
Classic Northeast Spicy Hot PotClassic Northeast Chinese spicy hot pot made with beef tallow and various spices, served with tofu skin, potato slices, cabbage, rice noodles, luncheon meat, and bean sprouts.