Pi's Pig Intestine · Pa Tie Hua
小吃快餐 · ⭐ 3.7
No. 470, Jincha Road, Longquanyi District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 470, Jincha Road, Longquanyi District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Pig Trotter, Water-Carrying Tofu, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 470, Jincha Road, Longquanyi District
- Popular dishes: Slow-Cooked Pig Trotter, Water-Carrying Tofu, Spicy麻 Chicken, Smoked Pork Snout, Steamed Beef with Rice Flour
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Dishes
Slow-Cooked Pig TrotterA tender and flavorful dish made by slow-cooking pig trotters until they are soft and rich in gelatin, often served with a savory broth.
Water-Carrying TofuA traditional Sichuan snack made with soft tofu dressed in chili oil, Sichuan pepper, garlic, and scallions, offering a smooth texture and spicy flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Smoked Pork SnoutA delicacy made from smoked pork snout, tender and flavorful with a rich smoky aroma.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Pork Intestine and Blood SausageA traditional dish made from pork intestines and pig's blood, boiled and steamed to create a rich, savory flavor.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。