Wu Maoxing Home-style Noodles (Wanping South Road Store)
小吃面食 · ⭐ 3.8
No. 818 Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 818 Wanping South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Meatballs, Salted Egg Meatball Noodles, Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 818 Wanping South Road
- Popular dishes: Salted Egg Yolk Meatballs, Salted Egg Meatball Noodles, Pork Cutlet Noodles, Fried Pork Cutlet with Sauerkraut Soup, Shanghai-style Braised Pork
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Dishes
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Pork Cutlet NoodlesA dish featuring fried pork cutlet served over cold noodles with vegetables and a savory sauce.
Fried Pork Cutlet with Sauerkraut SoupFried pork cutlet served with a hearty sauerkraut soup made from cabbage, carrots, potatoes, and beef.
Shanghai-style Braised PorkA classic Shanghai dish featuring pork belly braised in soy sauce, sugar, and rice wine until tender and flavorful.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Sauce NoodlesA Chinese dish of noodles tossed in a spicy chili sauce with garlic and green onions, offering a bold and aromatic flavor.
Fresh Meat Crisp PastryFresh meat pastries are a type of pastry made primarily from flour and pork belly. The flour is mixed with water to form a dough, which is then rolled into thin sheets. A seasoned pork filling is placed inside, folded or rolled up, and then pan-fried or baked until the surface turns golden and crispy.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
Black Sesame CakeA traditional Chinese pastry made with glutinous rice flour and black sesame paste, baked to a crispy texture with a sweet, nutty filling.