Shanghu Japanese Cuisine (Global Silver Tai Store)
日料 · ⭐ 4.6
Global Intime City, No. 1088 Tiangong South Road, Level 5
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Global Intime City, No. 1088 Tiangong South Road, Level 5. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snowy Durian Roll, Crunchy Shrimp Sushi, Miso Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.6
- Address: Global Intime City, No. 1088 Tiangong South Road, Level 5
- Popular dishes: Snowy Durian Roll, Crunchy Shrimp Sushi, Miso Chicken Wings, Japanese Pumpkin Custard Tart, Kimchi Beef Tofu Hot Pot
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Dishes
Snowy Durian RollMade with fresh durian flesh, chilled cream, and a thin pancake wrapper, then coated with a delicate layer of frost. The texture is cool and sweet with rich fruit aroma.
Crunchy Shrimp SushiFresh shrimp is fried until crispy and wrapped in seasoned rice and lettuce, offering a satisfying crunch and savory flavor.- Miso Chicken WingsMiso chicken wings are made by marinating chicken wings in miso paste and then grilling or baking them until tender and flavorful.
Japanese Pumpkin Custard TartJapanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
Kimchi Beef Tofu Hot PotKimchi Beef Tofu Pot is a nutritious dish made primarily from kimchi, tender beef, and soft tofu. First, cut the kimchi, beef, and tofu into pieces and set aside. Then, add an appropriate amount of water to a pot and bring the kimchi to a boil. Next, add the beef and cook until it changes color. Finally, add the tofu cubes and simmer gently for a while to allow the ingredients to blend fully.
Grilled Signature Foie Gras SushiGrilled foie gras served on sushi rice with seaweed, offering a rich and savory experience.
Braised Beef RiceBeef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
Lava Mashed PotatoesA creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
Premium Sashimi PlatterA premium sashimi platter featuring high-quality raw fish such as salmon, tuna, and sea bream, sliced with precision to highlight freshness and natural flavor.
Fried Black Tiger Shrimp with PerillaFresh black tiger shrimp are lightly battered and deep-fried until golden, then garnished with fragrant perilla leaves for a crispy, aromatic dish.
Mushroom Wagyu Hot PotA rich hot pot featuring tender wagyu beef and a variety of fresh mushrooms, simmered in a savory broth.
Fresh Shrimp Avocado Mango SaladFresh shrimp paired with avocado and mango, dressed in lemon juice and olive oil for a refreshing, nutritious dish.