Extra Delicious Big Canteen (Daxin Branch)
农家菜 · ⭐ 3.2
Ground Floor, Baixin Supermarket, Fuqian Road, Daxin Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Baixin Supermarket, Fuqian Road, Daxin Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Salted Pork, Salted Pepper Chicken, Braised Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.2
- Address: Ground Floor, Baixin Supermarket, Fuqian Road, Daxin Town
- Popular dishes: Braised Bamboo Shoots with Salted Pork, Salted Pepper Chicken, Braised Fish Tail, Braised Chicken Thighs, Bamboo Shoots with Shredded Pork
China trip · China travel
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Dishes
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish made by braising bamboo shoots with salted pork until tender and flavorful.
Salted Pepper ChickenA Chinese dish made with fried chicken pieces seasoned with salt, pepper, and spices, known for its crispy texture and savory flavor.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Zucchini and Egg Stir-fryA simple and nutritious dish made by stir-frying zucchini with eggs, resulting in a light and savory flavor.
Leek and Egg Stir-fryA classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.