Benfu Beef
Hot pot · ⭐ 3.7
50 meters southeast of Jin Yuan Hao Ri Zi, east of Chunling Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of Jin Yuan Hao Ri Zi, east of Chunling Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Beef, Clear Soup Beef Hot Pot, Ox Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: 50 meters southeast of Jin Yuan Hao Ri Zi, east of Chunling Lane
- Popular dishes: Shredded Beef, Clear Soup Beef Hot Pot, Ox Head Meat, Beef Fried Rice, Beef Hoof and Tail养生 Soup Pot
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Dishes
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Clear Soup Beef Hot PotA hot pot dish featuring tender beef simmered in a clear broth, served with vegetables and noodles for a light yet flavorful meal.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Hoof and Tail养生 Soup PotA nourishing soup pot featuring beef hooves and tails, slow-cooked with medicinal herbs like goji berries and red dates for a rich, healthful flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Wild Wormwood Steamed BunsWild Wormwood Steamed Buns is a traditional steamed bread made with wild wormwood, flour, and seasonings. It has a soft texture and a fragrant wild wormwood flavor.
Spicy Beef CubesA spicy Sichuan dish made with tender beef cubes stir-fried with chili, Sichuan peppercorns, and aromatic spices.