Fuman Yuan Roast Duck
北京菜 · ⭐ 3.5
No. 154, Wanshou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Wanshou Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Double Pepper Potato Slices, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.5
- Address: No. 154, Wanshou Avenue
- Popular dishes: Spam, Double Pepper Potato Slices, Bok choy, Mountain Delicacy Duck Bone Soup, Chinese yam
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Double Pepper Potato SlicesA stir-fried dish made with sliced potatoes and green and red peppers, seasoned with savory flavors and a hint of spice.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Mountain Delicacy Duck Bone SoupA savory soup made with duck bones and various mountain mushrooms, slowly simmered to bring out rich flavors and nutrients.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Pepper Stir-fried IntestinesIntestines are cleaned, cut into segments, and stir-fried with fresh chilies. Main ingredients: pork intestines and fresh peppers, seasoned with葱姜蒜, quickly stir-fried to retain tenderness and crispness.
Stir-fried Fresh Tea Mushrooms with Preserved MeatFresh tea mushrooms stir-fried with preserved meat, combining earthy umami and savory smokiness in a simple yet flavorful dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.