Fish Shrimp Crab Shellfish Barbecue Home-style Dishes
Barbecue · ⭐ 3.8
Shop unit at the ground floor of Building 10, Lihai Xinyuan, Jingtai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop unit at the ground floor of Building 10, Lihai Xinyuan, Jingtai Mountain Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Grand Master, Seafood Platter, Roasted Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: Shop unit at the ground floor of Building 10, Lihai Xinyuan, Jingtai Mountain Road
- Popular dishes: Seafood Grand Master, Seafood Platter, Roasted Spicy Fish, Grilled Oysters, Peeled shrimp
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Dishes
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Roasted Spicy FishRoasted multi-flavor fish is a dish made from fresh fish, marinated and then grilled. Main ingredients include fresh fish, seasonings like soy sauce, cooking wine, ginger slices, and green onions; optional spices such as chili, Sichuan pepper, and cumin can be added for flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Secret-Recipe Warty SnailSpicy stir-fried snails is a dish primarily made with snails, which are cleaned and then stewed or stir-fried with a secret seasoning to absorb the flavors. During preparation,辅料 such as ginger, garlic, and green onions are typically added, along with seasonings like soy sauce and cooking wine, resulting in tender and richly flavored snails.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.