Li Bu Chao Stir-Fried Rice Bowl (Guanyinqiao Branch)
小吃快餐 · ⭐ 4.3
No. 32, Jianxin North Road, 8th Branch Road, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Jianxin North Road, 8th Branch Road, Annex 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stir-Fried Pork with Green Peppers, Sichuan Boiled Pork Slices, Pickled Chili Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 32, Jianxin North Road, 8th Branch Road, Annex 15
- Popular dishes: Signature Stir-Fried Pork with Green Peppers, Sichuan Boiled Pork Slices, Pickled Chili Potato Shreds, Pickled Chili Beef Strips, Stir-Fried Water Spinach
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Dishes
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Chili Potato ShredsA spicy and tangy Sichuan-style cold dish made from thinly sliced potatoes seasoned with pickled chili peppers, offering a crisp texture and bold flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Tomato and Pork Rib SoupA comforting soup made with pork ribs and tomatoes, simmered slowly to create a rich, savory broth.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.- Black Pepper Garlic Beef TendonA flavorful dish of tender beef tendon stir-fried with black pepper and golden garlic, delivering a rich, aromatic taste.