Ship Story Fish Market · Fresh Fish Shop (Gaoxin Branch)
赣菜 · ⭐ 3.9
Xunwei Xia Wa Cheng Barbecue & Lobster Restaurant, Gaoxin South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xunwei Xia Wa Cheng Barbecue & Lobster Restaurant, Gaoxin South Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Country-style Pickled Cucumber, Beer Rice Field Millet Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: Xunwei Xia Wa Cheng Barbecue & Lobster Restaurant, Gaoxin South Avenue
- Popular dishes: Three-Cup Chicken, Country-style Pickled Cucumber, Beer Rice Field Millet Duck, Olive Oil-Braised Sea Bass, Scallion-flavored Large White Fish
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Country-style Pickled CucumberA simple cold dish made from fresh cucumbers, lightly pickled with salt, garlic, vinegar, and a touch of sugar for a crisp, tangy flavor.
Beer Rice Field Millet DuckFreshly raised ducks from rice fields are slow-cooked in beer with millet, ginger, and spices. Tender meat with rich beer aroma and subtle grain fragrance.
Olive Oil-Braised Sea BassPan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
Scallion-flavored Large White FishScallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.