Close

Dawanzai Rice Shop (Zijinshan Road Store)

小吃快餐 · ⭐ 3.7

No. 344 Zijinshan Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Steamed Seafood Platter

  A platter of fresh seafood such as shrimp, crab, and shellfish steamed to perfection, highlighting their natural flavors without heavy seasoning.
• 

  Stuffed Sea Cucumber with Minced Pork

  A dish featuring stuffed sea cucumber filled with minced pork, steamed to perfection for a tender and savory experience.
• 

  Combined Pancake

  A Chinese pancake made from flour, eggs, and scallions, pan-fried until golden and crispy on the outside, soft inside.
• 

  Sweet Potato Porridge

  A nourishing porridge made from sweet potatoes and rice, known for its soft, sweet taste and health benefits.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Goji Berry and Yam Porridge

  A nourishing porridge made from yam, goji berries, and rice, known for its mild flavor and health benefits.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
• 

  Milk Oatmeal Porridge

  Oatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Shrimp Paste Pork Chop

  A dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.

Reviews