Lai Feng Northwestern Food Shop
地方菜 · ⭐ 3.8
No. 399, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399, Jiefang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bitter Vegetable Soup, Lai Feng Rabbit, Lai Feng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.8
- Address: No. 399, Jiefang West Road
- Popular dishes: Winter Bitter Vegetable Soup, Lai Feng Rabbit, Lai Feng Fish, Sichuan-style Tripe with Pickled Chili, Braised pork with glutinous rice
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Dishes
Winter Bitter Vegetable SoupA refreshing soup made with winter bitter vegetables, often combined with lean meat or tofu. It's light, nutritious, and perfect for cold weather.
Lai Feng RabbitLai Feng Rabbit is a traditional Chinese dish made primarily with rabbit meat, chili peppers, Sichuan peppercorns, and various seasonings. It is cooked by stir-frying or stewing, with a fresh and spicy flavor that reflects local characteristics.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Bishan Rabbit and Fengyu PioneerBishan Rabbit and Fengyu Pioneer is a Sichuan dish made with rabbit meat and fish, cooked by stewing. It has a fresh and rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.