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BAKER&SPICE (Jindi Weixin Center Store)

Western cuisine · ⭐ 4.2

High-tech South Ring Road, Gemdale Weixin Center, Building C, Levels L115–L116

Dishes

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  Indian-style Curry Beef Rice with Fried Biscuits

  Beef slices marinated in Indian spices, pan-fried and simmered with curry sauce, served with rice. Crispy wheat-based flatbread baked to perfection as a side snack.
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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Creamy Tomato Chicken Spaghetti

  A rich pasta dish featuring tender chicken, creamy tomato sauce, and thin spaghetti, simmered to perfection.
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  Pistachio Delight Croissant

  Pistachio-filled croissant is a sweet treat with a croissant base, filled with pistachio paste and cheese. Crispy outside, soft inside, rich in texture. Dough is rolled into a croissant shape, spread with pistachio paste and cheese, then baked until golden.
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  Roasted Pumpkin Cheesecake

  Roasted pumpkin cheesecake made with pumpkin puree, cream cheese, eggs, sugar, and a cookie crust, blended and baked at low temperature. Pumpkin adds natural sweetness and smooth texture, while cheese brings rich dairy flavor. The finished cake has a dense, layered texture.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-seared Salmon with Broccoli and Pumpkin Sauce Salad

  Salmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
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  Pan-fried Tofu with Mushrooms and Italian Pasta

  Pan-fried tofu and mushroom spaghetti is a dish that blends Chinese and Western flavors. Tender tofu and fragrant mushrooms are pan-fried until golden and crispy, then stir-fried together with cooked spaghetti, seasoned with appropriate spices to allow the noodles to fully absorb the aroma of the tofu and mushrooms.
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  Pan-fried Sea Bream with Shrimp and Pasta

  Pan-seared sea bream and shrimp with Italian pasta, lightly browned and stir-fried with cooked pasta, seasoned with garlic, olive oil, a splash of white wine, and garnished with parsley.
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  Marinated BBQ Chicken Pineapple Salad

  Chicken pieces marinated in a secret barbecue sauce, then grilled and served with fresh pineapple chunks and lettuce leaves as a salad. No extra seasonings added—flavor enhanced through marinating and grilling.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Blueberry Cheesecake Layer Cake

  Blueberry cheesecake layer cake consists of sponge cake, cream cheese filling, and blueberry jam. Sponge made from eggs, flour, sugar, and butter; cream cheese mix with sugar and whipped cream spread between layers; blueberry jam adds fruity flavor as a center filling.
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  Cranberry Cheese Bagel

  Cranberry cheese bagel is a bread that blends fruity and dairy flavors. Made with fresh cranberries and smooth cheese as the main ingredients, the bagel has a golden, crispy crust and a soft, porous interior. During preparation, cranberries and cheese are mixed and wrapped into the dough, then baked until fully cooked, resulting in an appealing color and rich texture.
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  Butterfly Cinnamon Roll

  Butterfly cinnamon roll is a sweet dessert made primarily from flour, yeast, and cinnamon. The dough is rolled out and folded into a butterfly shape, then coated with cinnamon sugar and baked until golden brown.
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  Black Sesame Bagel

  A black sesame bagel made from flour, water, yeast, and salt, topped with evenly distributed black sesame seeds. It's fermented, shaped, and baked to create a firm, elastic interior and a slightly crisp crust with rich sesame aroma.

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