Halal Lanzhou Hand-Pulled Noodles
Sichuan cuisine · ⭐ 3.3
No. 443 Neimenggu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 443 Neimenggu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Keng Guo Chicken, Big Pot Chicken (2 Catties), Dry Fried Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 443 Neimenggu Avenue
- Popular dishes: Keng Guo Chicken, Big Pot Chicken (2 Catties), Dry Fried Noodles, Hand-held Lamb, Beef Offal Noodle Soup
China trip · China travel
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Dishes
Keng Guo ChickenKeng Guo Chicken is a traditional Chinese dish made with chicken, vegetables, and seasonings cooked in a special pit pot. Main ingredients include chicken, potatoes, and carrots, with a fresh and rich flavor.
Big Pot Chicken (2 Catties)Big pot chicken is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. The chicken is stewed, resulting in a tender texture and rich broth. It is mainly cooked by stewing, with a salty and spicy flavor.
Dry Fried NoodlesA stir-fried noodle dish made with wide noodles and various ingredients, cooked until crispy and flavorful.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Beef Offal Noodle SoupA traditional dish made with beef offal and rice noodles, simmered in a rich broth for deep flavor.