Yonghe King (Humen High-Speed Rail Store)
小吃快餐 · ⭐ 3.6
Unit 208, 2nd Floor, Humen High-Speed Railway Station Transfer Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 208, 2nd Floor, Humen High-Speed Railway Station Transfer Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Baojian Vegetable and Soy Milk, Sour Cabbage Fish Tofu Hot Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 208, 2nd Floor, Humen High-Speed Railway Station Transfer Center
- Popular dishes: Braised Pork Rice, Baojian Vegetable and Soy Milk, Sour Cabbage Fish Tofu Hot Pot Rice, Pickled Cabbage and Pork Noodles
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Baojian Vegetable and Soy MilkA healthy drink made from fresh vegetables and soybeans, blending the sweetness of carrots and cucumbers with the rich aroma of soy. Smooth and refreshing, ideal for breakfast or daily consumption.
Sour Cabbage Fish Tofu Hot Pot RiceA spicy and sour dish featuring fish, fermented cabbage, and tofu simmered in a rich broth served over rice.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.