Pang Zhu Big Plate Banquet
Sichuan cuisine · ⭐ 3.9
Nanshan · Zongheng Binjiang Shidai, Yangyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanshan · Zongheng Binjiang Shidai, Yangyuan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Pot Fish, Dry-Fried Lotus Root Strips, Spicy Chicken with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Nanshan · Zongheng Binjiang Shidai, Yangyuan Subdistrict
- Popular dishes: Cold Pot Fish, Dry-Fried Lotus Root Strips, Spicy Chicken with Chili, Spicy Skewered Pork
China trip · China travel
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Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Skewered PorkSpicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.