Nan Lu Kou Fresh Beef Shop (Fuyuehui Branch)
Hot pot · ⭐ 3.9
Room 3010, 3rd Floor, Fuyuehui, No. 260, Yongqing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3010, 3rd Floor, Fuyuehui, No. 260, Yongqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tenderized Meat, Wide Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Room 3010, 3rd Floor, Fuyuehui, No. 260, Yongqing Road
- Popular dishes: Tendon Meat, Tenderized Meat, Wide Tripe, Crispy Pork Strips, Handmade Noodles
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Wide TripeA dish made from wide strips of cleaned tripe, stir-fried with aromatics like ginger, garlic, and chili for a savory, chewy texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Hot Braised Beef RibsSpicy hot braised beef ribs use premium beef ribs slow-cooked in a secret sauce, resulting in tender meat and rich flavor. Main ingredients include beef ribs and special braising spices, prepared using a slow-braising method.
Freshly Sliced Beef Leg MeatFreshly sliced beef leg meat, tender and flavorful, typically prepared by marinating and grilling or boiling.
Freshly Sliced Beef ShankFreshly sliced beef shank, tender and flavorful, typically served cold or warm.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.