Close

Tóng Yuán Old Mess Hall

Home-style Chinese cuisine · ⭐ 4.8

No. 2, Building 408, Tuqiang Village, Datianba Street

Dishes

• 

  Cold-Mixed Spineless Crucian Carp

  A refreshing dish made with spineless crucian carp, dressed with garlic, ginger, scallions, and chili in a cold salad style.
• 

  Stir-fried Fresh Oyster Mushrooms

  Stir-fried Fresh Oyster Mushrooms is a quick home-style dish featuring fresh oyster mushrooms as the main ingredient. It is prepared with fresh oyster mushrooms, supplemented with green and red peppers, garlic slices, etc. The mushrooms are washed, sliced, and quickly stir-fried in hot oil with garlic until tender. Green and red pepper slices are added and stir-fried briefly, then seasoned simply with salt and light soy sauce. The dish highlights the tender texture and fresh flavor of the mushrooms.
• 

  Old Village Garlic Pork

  A traditional Sichuan dish made with boiled pork belly sliced and served with a garlic sauce, known for its tender texture and rich garlic flavor.
• 

  Spicy麻 Dragon Noodles with Eel

  A Sichuan dish featuring thin eel strips stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Boiling Tripe and Kidney Stir-fry

  A spicy stir-fry dish made with pig kidneys, quickly cooked in hot oil with chili and Sichuan pepper for a bold, numbing flavor.
• 

  Hot Oil Tofu Pudding

  A Chinese cold dish made with soft tofu topped with hot oil and seasonings like scallions and soy sauce, offering a smooth texture and rich aroma.
• 

  Zhenzi Rice

  A traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Preserved Salted Vegetable with Pork Belly

  Old salted vegetable braised pork is a dish made primarily with pork belly and old salted vegetables. Pork slices are steamed together with the vegetables, resulting in tender, savory meat and a unique flavor from the vegetables. Seasonings like soy sauce and cooking wine are typically added to enhance the overall taste.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Stir-Fried Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.

Reviews