Cai Xiaoyue Jiaxing Pork Dumplings (Xuhui Branch)
小吃快餐 · ⭐ 3.5
Units 1–2, No. 180 Nong, Tianyaoqiao Road, Haitian Apartment
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2, No. 180 Nong, Tianyaoqiao Road, Haitian Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Pork Zongzi, Purple Rice Taro Paste Zongzi, Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 1–2, No. 180 Nong, Tianyaoqiao Road, Haitian Apartment
- Popular dishes: Salted Egg Pork Zongzi, Purple Rice Taro Paste Zongzi, Radish Cake, Crab Shell Yellow Biscuit, Extra Large King Zong
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Dishes
Salted Egg Pork ZongziA traditional Chinese rice dumpling filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Purple Rice Taro Paste ZongziA modern twist on traditional zongzi, filled with purple rice and sweet taro paste, steamed to perfection for a soft, richly flavored dessert snack.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Crab Shell Yellow BiscuitCrab shell yellow buns are made from flour and lard, with fillings typically including minced meat and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
Extra Large King ZongA large, flavorful zongzi made with glutinous rice and savory fillings like pork, salted egg yolk, and mushrooms, steamed in bamboo leaves for a rich taste.
Super Jiaxing Pork ZongziA premium rice dumpling from Jiaxing, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Grandma's Sauce-Flavored Spare Ribs ZongziGlutinous rice wrapped around marinated pork ribs, slow-cooked in a secret sauce for rich flavor and tender texture.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.