Old Four Seasons (Headquarters)
小吃面食 · ⭐ 3.9
50 meters east of the intersection of Nan'er Jing Street and Shisan Wei Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Nan'er Jing Street and Shisan Wei Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fine Noodles, Hand-stretched noodles, Pickled mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: 50 meters east of the intersection of Nan'er Jing Street and Shisan Wei Road, north side of the road
- Popular dishes: Fine Noodles, Hand-stretched noodles, Pickled mustard greens, Lao Siji Chicken Frame, Chili Oil
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Dishes
Fine NoodlesEr Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Lao Siji Chicken FrameA Northeastern Chinese specialty made from chicken frames, marinated and stewed or grilled to perfection, offering a rich, savory flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Snowflake Delicate BeerA delicate dish made with fresh fish slices, tofu, and greens simmered in clear broth, offering a light and refreshing taste.
Cilantro RootsCilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Stir-Fried NoodlesChicken stir-fried noodles is a Chinese home-style dish featuring chicken breast or thigh meat, noodles, and vegetables like bell peppers, onions, and carrots. Chicken is sliced or shredded, marinated, then quickly stir-fried with cooked noodles and seasonings.
Chicken Gizzard Stir-FryA spicy stir-fry dish made with chicken gizzards, known for its crisp texture and bold flavors.
Chicken Neck (Buy 2 Get 1 Free)Chicken necks marinated and deep-fried to crispy perfection, served with a spicy sauce or chili powder—ideal for beer pairing.