Haoxuan Shrimp Dumplings (Longhu Branch)
小吃快餐 · ⭐ 3.5
Phase II of Longhu Mingjingtai
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II of Longhu Mingjingtai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Mountain Celery with Pork and Shrimp, Corn and Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Phase II of Longhu Mingjingtai
- Popular dishes: Scallion Pork Dumplings, Mountain Celery with Pork and Shrimp, Corn and Fresh Meat, Fresh Corn with Pork and Shrimp, Fresh Mushroom and Pork
China trip · China travel
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Dishes
Scallion Pork DumplingsScallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
Mountain Celery with Pork and ShrimpA Chinese dish featuring mountain celery, pork mince, and fresh shrimp, stir-fried to perfection for a tender and flavorful meal.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Fresh Corn with Pork and ShrimpA dish made with fresh corn kernels, minced pork, and shrimp, stir-fried quickly for a light and nutritious meal.
Fresh Mushroom and PorkA Chinese dish made with fresh mushrooms and pork, known for its tender texture and savory flavor.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as the main ingredients, combined with traditional dumpling wrappers. The mutton is tender and juicy, while the carrots add a hint of sweetness, creating a perfect blend of flavors and a rich, satisfying texture.
Celery Pork and Shrimp DumplingsA savory dumpling filled with fresh celery, pork, and shrimp, steamed or boiled to perfection.
Leek and Pork Three DelicaciesChive and meat three delicacies is a traditional dish made primarily with chives, pork, and other ingredients such as shrimp and eggs. First, the ingredients are chopped finely, then mixed with seasonings and well blended. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Leek with Pork and ShrimpA classic Chinese home-style dish featuring fresh leeks, minced pork, and shrimp, stir-fried quickly to preserve flavor and texture.