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Oyster Cow记 Hot Pot & Grilled Beef Restaurant (Binjiang International Garden Branch)

其他美食 · ⭐ 4.3

Binjiang International Garden

Dishes

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  Yunnan Mushroom Hot Pot

  Yunnan mushroom hot pot features wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, simmered with chicken or pork. Cleaned mushrooms and meat are cooked slowly in water until the broth is clear and fragrant.
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  Steak Cut

  Steak is primarily made from beef, typically using cuts such as sirloin, tenderloin, or ribeye. It is marinated and then pan-seared or grilled. During cooking, butter, garlic, rosemary, and other seasonings may be added to enhance the flavor.
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  Organic Tomato Hot Pot

  A hearty hot pot made with organic tomatoes, onions, carrots, and herbs, served with tofu and mushrooms for a healthy, flavorful meal.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Beef Dumplings

  Beef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Fresh and Tender Large Oyster with Dipping Sauce

  Fresh large oysters pressed on the spot, served with a special dipping sauce.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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