Ru Zai Shu Mao Du Old Hot Pot & Lobster (Yangluo Store)
Hot pot · ⭐ 4.2
Third floor, Century Plaza, Yangguang Avenue (take the sightseeing elevator and turn right upon exiting)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Third floor, Century Plaza, Yangguang Avenue (take the sightseeing elevator and turn right upon exiting). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight-Second Beef Liver, Potato Slices, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Third floor, Century Plaza, Yangguang Avenue (take the sightseeing elevator and turn right upon exiting)
- Popular dishes: Eight-Second Beef Liver, Potato Slices, Tender Beef, Oil Dip, Beef in Red Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight-Second Beef LiverAn Sichuan dish made by quickly blanching beef liver and stir-frying it with garlic, chili, and seasonings to achieve a tender texture and spicy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef in Red WineA dish featuring tender beef slow-cooked in red wine with onions and carrots, resulting in a rich, aromatic flavor.
Fennel Fried Pork CrispsFresh pork slices are coated and deep-fried until crispy, then seasoned with fennel for a savory, aromatic dish.
Covered TripeA classic Sichuan dish made with fresh beef tripe quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, numbing flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish Roe Shrimp DumplingA refined dish made with fresh shrimp dumplings and fish roe, offering a delicate, savory flavor and smooth texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.