Xiang Style Clay Pot Rice (Jingmei Garden Branch)
Hunan cuisine · ⭐ 3.5
No. 661, Jingtang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 661, Jingtang North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stuffed Tofu Skin and Pork Rice in Clay Pot, Potato Shreds with Pork Shreds in Clay Pot Rice, Fried Pork with Vegetables in Clay Pot Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 661, Jingtang North Road
- Popular dishes: Stuffed Tofu Skin and Pork Rice in Clay Pot, Potato Shreds with Pork Shreds in Clay Pot Rice, Fried Pork with Vegetables in Clay Pot Rice, Pork Liver Clay Pot Rice, Old Grandma's Spare Ribs in Clay Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stuffed Tofu Skin and Pork Rice in Clay PotA savory dish of stir-fried tofu skin and pork served over rice, cooked in a clay pot for rich flavor.
Potato Shreds with Pork Shreds in Clay Pot RiceA savory dish of stir-fried potato shreds and pork shreds served over rice, cooked in a clay pot for enhanced flavor.
Fried Pork with Vegetables in Clay Pot RiceA classic Chinese dish featuring stir-fried pork and vegetables served over rice in a clay pot, allowing the flavors to meld together.
Pork Liver Clay Pot RicePork liver clay pot rice is a Chinese dish made with pork liver, rice, and seasonings, slowly cooked in a clay pot for rich flavor and tender texture.
Old Grandma's Spare Ribs in Clay Pot RiceSpareribs and rice cooked together in a clay pot with Old Grandma chili sauce, creating a rich, aromatic dish with tender meat and flavorful rice.
Celery and Tofu Shreds in Clay Pot RiceCelery, dried tofu, pork shreds, and rice are simmered together in a clay pot. Main ingredients include celery, dried tofu, pork, and rice, cooked slowly to allow the rice to absorb the broth, resulting in rich flavor.
Eggplant and Pork Vermicelli Clay Pot RiceA savory dish of eggplant and pork shreds served over rice, cooked in a clay pot for deep flavor.
Sour Pickled Bean and Pork Vermicelli Clay Pot RiceA savory rice dish featuring stir-fried pork and sour pickled beans, served in a clay pot for rich flavor absorption.
Wild Pepper Beef Clay Pot RiceStir-fried beef with wild pepper served over rice in a clay pot, delivering a spicy and aromatic experience.
Shiitake Mushroom and Pork Rice in Clay PotA savory dish of pork and shiitake mushrooms cooked with rice in a clay pot, delivering rich aroma and tender texture.