Linggu Sushi
小吃快餐 · ⭐ 3.6
Building 6, No. 38 Fengling Road, No. 156 Wuchang Avenue, 2nd Floor, Wangyu Internet Cafe
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, No. 38 Fengling Road, No. 156 Wuchang Avenue, 2nd Floor, Wangyu Internet Cafe. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Arctic Shrimp Sashimi, Arctic Scallop Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 6, No. 38 Fengling Road, No. 156 Wuchang Avenue, 2nd Floor, Wangyu Internet Cafe
- Popular dishes: Colonel's Chicken Nuggets, Arctic Shrimp Sashimi, Arctic Scallop Sashimi, Orleans Chicken Cutlet, Baked Mashed Potatoes
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
Baked Mashed PotatoesA dish made by mashing boiled potatoes and baking them with cheese and cream until golden brown.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Meat Floss RollMeat floss roll is a food made primarily with meat floss, wrapped in thin pancakes or glutinous rice paper. It has a soft texture and a delicious taste.
Sturgeon FilletSturgeon fillet made from fresh sturgeon, marinated and pan-seared to perfection, offering a delicate and savory taste.
Eel Baked Sushi RollEel baked sushi roll is made with fresh eel, rice, and seaweed. The sushi roll is baked in the oven to make the eel more fragrant and the texture richer.
Black Pepper Hand-PressedBlack Pepper Hand-Pressed is a Chinese dish made with pork as the main ingredient and black pepper as seasoning. The pork is minced, mixed with black pepper, shaped by hand, and then pan-fried or stir-fried, resulting in a tender and flavorful texture.