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Zuotingyuan Fresh Beef Hot Pot (Heshenghui Branch)

Hot pot · ⭐ 4.8

No. 2228 Huangxing Road, Heshenghui Shopping Mall, 4th Floor, Units L4-28B and L4-29

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Pork Skin Roll

  Skillet pork is a dish primarily made with pork skin and pork. The pork skin is blanched, sliced into strips, and then stewed or braised together with fatty pork belly until the skin becomes soft and tender while the meat absorbs rich flavors. Common seasonings such as soy sauce, sugar, and cooking wine are added during preparation to give the dish a glossy red color and a complex taste.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Beef Brisket Yangzhou Pot

  The signature beef brisket yin-yang pot features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots, divided into two distinct broth flavors: one side is a spicy red broth, and the other is a clear soup. The beef brisket is blanched and then simmered with spices until tender, before being combined with vegetables and heated in the pot for serving.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Meatball Platter

  Beef meatball platter features two types: traditional hand-made beef balls and seafood beef balls with shrimp. Made from fresh beef tenderloin, seasoned and cooked by boiling or steaming, served with vegetable garnish.
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  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
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  Energy Bull Demon Platter

  The Energy Ox Demon Platter features beef as the main ingredient, paired with vegetables such as onions, green peppers, and red peppers, and is prepared by stir-frying. The beef is sliced and marinated to absorb flavor, then stir-fried together with the vegetables to preserve the natural taste of the ingredients.
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  Jasmine Mint Beef

  Jasmine mint beef is a dish featuring beef with jasmine flowers and mint leaves. Beef slices are marinated, then stir-fried with blanched jasmine and fresh mint to preserve natural flavors and aroma.
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  Jasmine Shrimp Balls

  Jasmine shrimp balls are made from fresh shrimp mashed into paste, seasoned and mixed until elastic. Shaped into small balls and boiled, then blended with jasmine tea broth to absorb floral aroma. White in color, tender and springy, with a refreshing floral scent.
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  Jasmine Green Grape Milk Tofu

  A dessert made with dairy tofu, fresh grapes, and jasmine tea. The tofu is chilled and cut into cubes, mixed with grape pieces, and drizzled with jasmine tea syrup for a smooth, refreshing taste.
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  Fresh Beef Trio

  A dish featuring three cuts of fresh beef—ribeye, brisket, and tenderloin—marinated and grilled to perfection, served with a signature sauce.

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