Ruyi Burned Cuisine (Aihu Community Store)
地方菜 · ⭐ 3.6
Unit 1, Building 106, Ai Hu Residential Community, No. 631 Gaoxin 5th Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 106, Ai Hu Residential Community, No. 631 Gaoxin 5th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Pork Over Rice, Beef and Potato Rice Bowl, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 地方菜
- Rating: 3.6
- Address: Unit 1, Building 106, Ai Hu Residential Community, No. 631 Gaoxin 5th Road
- Popular dishes: Potato Shreds with Pork Over Rice, Beef and Potato Rice Bowl, Stir-fried猪 Liver, Pig Blood Tofu, Pork Blood and Tofu Rice Bowl
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Dishes
Potato Shreds with Pork Over RiceA classic home-style dish featuring stir-fried potato shreds and pork slices served over steamed rice, offering a savory and satisfying meal.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pig Blood TofuA traditional Chinese dish made from pig blood and tofu, steamed together for a smooth texture, often served with soy sauce and chili oil.
Pork Blood and Tofu Rice BowlA savory rice bowl featuring tender pork blood and soft tofu, topped with a flavorful sauce.
Braised Pig's Blood Rice BowlBraised pig's blood served over steamed rice, seasoned with soy sauce, sugar, and ginger for a rich, savory flavor.
Braised Fish Cubes with RiceFillet of fish braised in a savory sauce and served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Spicy Beef Tripe Rice BowlSpicy beef tripe served over steamed rice, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Black Mushroom Stir-Fry with Pork over RiceA savory dish of stir-fried pork and black fungus served over steamed rice, combining tender meat and chewy mushrooms in a rich, umami-rich sauce.