Jicheng Culinary Culture Street
小吃快餐 · ⭐ 3.9
Building 2, Jicheng Residential Community, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Jicheng Residential Community, Zhengdong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Large-Leaf Tripe, 川粉, 手打嫩牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 2, Jicheng Residential Community, Zhengdong New Area
- Popular dishes: Sichuan Large-Leaf Tripe, 川粉, 手打嫩牛肉, Pork Intestines, Enoki Mushroom
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Dishes
Sichuan Large-Leaf TripeSichuan Large-Leaf Tripe is a Sichuan dish made with beef tripe, which is cleaned, blanched, and stir-fried with spicy and numbing seasonings. It has a crisp and tender texture with a fresh and spicy flavor, making it one of the most representative dishes in Sichuan cuisine.
川粉川粉是一道以米粉为主要食材的菜品，通常搭配蔬菜、肉类或豆制品，通过炒制或煮制的方式制作而成。制作时先将米粉泡软，再与葱姜蒜等调料一同翻炒，加入酱油、辣椒油等调味料，最后撒上葱花或香菜点缀。
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.